In the Renaissance court of Medicean Florence, where the Grand Duke Cosimo the III ruled and culinary alchemy was a revered art, the inspiration for our fragrance that pays homage to a treasured recipe from a bygone era is born. “Gelsomino & Cioccolata” captures the essence of this sumptuous recipe for a chocolate beverage, a secret recipe created by the Granduca himself that delighted the senses.

From the very first notes, a rich and sumptuous aroma envelops your senses, reminiscent of the velvety warmth of the Granduca’s legendary concoction. Just as the historical beverage embraced the senses with the first sip, this fragrance embraces you with the warmth of Cacao beans. Cacao’s voluptuous richness mirrors the depth of flavour that once delighted the palate of royalty, a parallel to the indulgence that the Granduca himself enjoyed.

The originality of the recipe lies in the eccentric pairing with petals of Jasmine Sambac, gifted by the King of Portugal in 1688 to the Granduca. He constructed a greenhouse to host the plant in the Villa di Castello, called la “Stufa dei Mugherini”.
Jasmine’s delicate sweetness and the cacao’s robustness create a bouquet that mirrors the beverage’s intricate balance of taste, a dance of opposites that harmonize seamlessly.

In addition, a pinch of Cinnamon and Vanilla intertwine, complementing the chocolate’s richness. Cinnamon’s spicy allure and Vanilla’s sweet embrace mirror the symphony of flavours that made the Granduca’s recipe a masterpiece. Cacao absolute and a touch of Sugar complete the composition in the most decadent way.

“Gelsomino & Cioccolata” is an homage to a legacy of indulgence. It captures the essence of a timeless recipe, offering a scent that embodies the opulent, the intricate, and the sensory richness that defined the Granduca’s world.
Breath in and savour the memories of a bygone era.